Arunika

Are you tired of packed sunrise spot and want to have an easy yet amazing sunrise spot in Langkawi, Malaysia? Forget the crowds vying for sunrise views. If you're looking to capture the serene beauty of a new day dawning over Langkawi, set your alarm for the Teluk Baru Coastal Road. This scenic stretch offers an unparalleled perspective of the sunrise, a quiet spectacle where the sky ignites with color and the world awakens in peaceful harmony.  This Coastal Road is located 15 minutes drive from Pantai Cenang, Langkawi, with easy-to-no effort, this sunrise spot is perfect for you who seeks beauty in simplicity. How to Get Here? It’s pretty easy and reachable by private motorcycle and car, the road to this sunrise spot were quite big and accessible, unfortunately there’s no public transportation that can bring you here, hence either you ride your own bike or car, but there’s some Grab driver that you willing to negotiate to drive you here and waiting for you and send you back. Also,...

Vietnam , known as a paradise for rich aromatic food, the first whisper of dawn in Vietnam often brings with it an irresistible aroma, a rich, savory steam curling from countless street stalls. This isn't just an ordinary dish ; it's an irresistible scent of Phở, the national dish, a culinary masterpiece that defines Vietnamese gastronomy. The precise historical origins of Phở are somewhat debated among food historians. According to Wikipedia, Phở started to emerge around the 20th century, in Northern Vietnam, likely in or around Hanoi or the Nam Định Province. Before French colonial rule, cattle were primarily used as draft animals in Vietnam, not for their meat. The Vietnamese diet heavily relied on pork, chicken, fish, and seafood. While Vietnamese also influenced by Chinese in terms of using rice noodles and spices in their broth, however, with the arrival of the French, who had a strong preference for beef, the slaughter of cows became more common. This created a surplus...

 Sitting on the beach with a coconut drinks in your hand while enjoying the sunset? But, are you worried if the beach are not as expected? And only have a few hours in Bali ? If you’re in Bali and you want to have a nice beach + sunset experience? Have a short transit time? Well, this beach is perfect for you! Located only 20 minutes away from the airport, Legian Beach is one of the most famous beaches in Bali that is well known for it’s beauty! If Kuta were too crowded for you, then you need to move a bit further(not that much, like 1 minute driving or 5 minute walk). This beach is free to entry, you can park your motorbike or scooter alongside the beach for free and it’s exactly located next to the parking lot. This beach offer serenity view with a clean environment, it cleaner than Kuta and had a few stalls with bean bag along the coastline, they offer a various drinks, such as beer(Definitely the Bintang one! But also got some other brand), juices, tea, and their famous one is...

Vietnam is heaven for healthy food! Imagine a fresh vegetable wrapped in thin paper rice, fresh and not cooked! Vibrant, and utterly satisfying might be the right word to describe Vietnamese Springroll. Say hello to the Vietnamese Spring Roll -- Bali may have its Babi Guling , but for a lighter, equally iconic taste of Southeast Asia, this is your next culinary adventure. Forget what you think you know about 'spring rolls.' Unlike their fried cousins, the Vietnamese Spring Roll (Gỏi Cuốn) offers a refreshing symphony of textures and tastes, proving that sometimes, the most delicious things come wrapped in simplicity. These translucent parcels are a vibrant testament to the balance of flavors and fresh ingredients. Each roll is a meticulously crafted bite, beginning with delicate, chewy rice paper, which beautifully encases a medley of crisp lettuce, aromatic fresh herbs like mint and cilantro, tender vermicelli noodles, and your choice of succulent protein often perfectly coo...

Babi Guling Bali - Suckling Pig (English) Babi Guling Bali is widely available across Bali , from humble roadside eateries called "warungs" to more upscale restaurants. Some of the most famous and highly-rated places Babi Guling is one of the most famous dishes from Bali , the name itself literally means "roast pig" or "rolled pig." It's a whole suckling pig, typically a young pig, that is meticulously seasoned and spit-roasted over an open fire for several hours. The heart of Babi Guling's flavor lies in its intricate Balinese spice paste, known as "basa genep." This complex blend typically includes ingredients like shallots, garlic, ginger, galangal, turmeric, lemongrass, chili, kaffir lime leaves, and other herbs and spices. The pig is often stuffed with this paste, and sometimes its skin is also rubbed with turmeric for color and flavor. What you get on a plate: A typical serving of Babi Guling, often called "Nasi Babi Guling...