Babi Guling Bali - Taste of Tradition

Babi Guling Bali - Suckling Pig (English) Babi Guling Bali is widely available across Bali , from humble roadside eateries called "warungs" to more upscale restaurants. Some of the most famous and highly-rated places Babi Guling is one of the most famous dishes from Bali , the name itself literally means "roast pig" or "rolled pig." It's a whole suckling pig, typically a young pig, that is meticulously seasoned and spit-roasted over an open fire for several hours. The heart of Babi Guling's flavor lies in its intricate Balinese spice paste, known as "basa genep." This complex blend typically includes ingredients like shallots, garlic, ginger, galangal, turmeric, lemongrass, chili, kaffir lime leaves, and other herbs and spices. The pig is often stuffed with this paste, and sometimes its skin is also rubbed with turmeric for color and flavor. What you get on a plate: A typical serving of Babi Guling, often called "Nasi Babi Guling...